ClubLink is Canada’s largest owner and operator of high quality golf clubs and resort properties. One of the primary reasons for ClubLink’s success over the past two decades is the passion our employees have for delivering excellent service.

ClubLink Halton Hills, ON, Canada
Aug 07, 2018
Full time
Events Manager Closing: 24 Aug 2018 Glencairn Golf Club, Halton Hills, Ontario, Canada English Permanent Food & Beverage clu-61638     Glencairn Golf Club is hiring!  The Events Manager is responsible for managing and coordinating daily operational activities of the events in an efficient manner while maintaining the highest level of service standards. JOB RESPONSIBILITIES:     Oversee member service and daily operations activities Ensure the delivery of consistent high quality of food and beverage service to all members and guests Communicate daily club events to service staff Assign duties to all staff Monitor service levels Effectively manage employee performance Select and hire a well-balanced and talented service team and provide the necessary training, counseling and coaching Establish clear performance expectations with all employees and participate weekly meetings Manage administrative tasks and analyze financial performance Prepare and post weekly employee work schedules Maintain up to date training and procedures manuals Assist with maintenance of POS system by ensuring proper data entry, item pricing and other basic functions Analyze weekly sales and labour costs and maintain adequate inventory levels Act as Clubhouse operations duty manager Perform opening and closing procedures and ensure clubhouse security Attend to member issues across departmental boundaries Respond to health and safety issues and emergencies Assist in all areas of the club's food and beverage outlets when warranted QUALIFICATIONS:   College or University, diploma/degree in Event Planning or related program Excellent leadership, communication and organizational skills Smart serve certification Knowledge of restaurant and food and beverage operations Familiar with POS system Minimum of 2 years supervisory experience in a busy food and beverage environment, preferably in a high volume restaurant Working a varied schedule that may include evening, nights and weekends.